Argentine BBQ Class. Wine Tastings!Conventional parrillada (Argentine barbecue) Class
Visit to the local butcher's shopThe class commences visiting (transportation included) the local butcher's shop for a complete lesson on selecting the precise meat based on its properties viz., color, size, fat density and freshness. You will be amazed to see *achuras you have hardly seen before! Back to the kitchen at Teresita'sWe return back to the Teresita's kitchen for cooking classic dishes that complement the parrillada. Ensalada Criolla (Creole Salad) are considered one of the best serving side dishes savored on different occasions in Argentina for an assort of meats. You will also get a lesson on preparing chimichurri (Argentine parsley-garlic sauce for grilled meats).
Moving onto practical work on the grillYou will get practical lessons on a range of meats from "el asador" which will be presented by Asador (the cook other than Teresita will be handling the grill). You will be acquainted with preparing and lighting the fire, how to season the meat, timings and servings all in an "Argentine way".
Pairing winesMalbec wine from Mendoza is considered the premier wine from Argentina with essence of cherries, plums, blackberries and raspberries, and marked by a peppery spice, licorice and ample tannins. They have vivid acidity and are perfect to cut through the sumptuousness of red meat. Argentine Malbecs are hardly ever super-alcoholic, hence enhancing their food-friendly quality. Torrontés will also be served. Torrontés is Argentina's best white variety creating a fresh, fruity and elegant white wine and Malbec steals the show with its deep, ripe, juicy flavors ideal for red meat and chocolate dishes. ----------------------- Price: USD 70 per person includes all fresh and finest local ingredients. Enjoy the fruits of your labor! Eat what you just grilled accompanied by Malbec and Torrontés wines from Argentina. |
 
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There is so much to learn at Teresita's Argentine BBQ (parrilada) class. If you wish to learn or get a firsthand knowledge of grilling different cuts of meat in Argentina and *acuras that add up to the Argentinian *asado(barbecue).
